Plants grow to approximately 60cms tall and produce an abundance of slender, long fruit that turn a deep red. Won’t blow your socks off, as so can be used fresh, cured, dried or pasted. A popular heirloom variety.

When to Plant
Zone 1: October - December
Zone 2: September - December
Zone 3: August - March
Zone 4: April - July

For zone map CLICK HERE

Position: Sunny, hot position in free draining soil. Don’t plant where hungry crops, such as brassicas, were previously growing.

Soil: The soil should be rich and free-draining. Integrate compost and well-rotted animal manure. A fortnight before planting. Chillies will also benefit from an application of lime.

Soil pH Level: 6.5 - 7.5

How to Plant: Propagate seeds in individual cells, leaving them outdoors during warm daytime conditions and then indoors at night. Transplant once the daytime temperatures are regularly surpassing 20 degrees as the plant is intolerant of frost.

Spacing: 30 – 40cms

Depth 0.5 - 1cms

What to plant in: Pot / Wall Garden / Ground

Companion Plants Basil, Parsley

Approximate no. of seeds 30

Note: Seeds are sourced locally and in small batches to ensure they remain at their maximum viability for germination. Seeds viable for 5+ years when stored correctly in a cool, dry, dark place.

**Please note seeds are not available for shipping to WA**